Can we ferment collagenase?

[Asphyxia]

Can we ferment collagenase the same way we ferment probiotics? Is nattokinase a form of collagenase?
If im not mistaken, nattokinase comes from fermentation of soybeans.
Is there a way to get that microbe to ferment it at home?
Can we ferment all kinds of strains?

I read that microbial collagenase is better than plant collagenase but i honestly dont know what im reading since im having difficulties with english.

Nattokinas is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybeans.